Friday, April 07, 2006
Honey-Soy Chicken with Mango Salsa
This dish is so fresh --great for spring. Very healthy, too.
Weight Watchers Points per serving = 7
2 Tbs honey
2 Tbs soy sauce (I like Whole Foods brand Soy Ginger sauce)
1 mango fruit - peeled and choped into small chunks
1 cucumber - peeled, seeded and cubed
1/2 bunch green onions- sliced on the diagonal
1 1/3 cup cooked couscous
12 oz boneless, skinless chicken breast
Marinate chicken in honey and soy sauce (30 min or overnight). Combine mango, onion, and cucumber in a bowl. Cut lime in half and squeeze juice over fruit salsa, toss with fingers. Meanwhile, cook chicken breast in nonstick pan until tender and browned. Serve chicken topped with mango salsa on a bed of couscous.