Friday, October 27, 2006

Mike's Birthday Party Menu

prosciutto-topped mushrooms

cheesy cucumber bites

Red Velvet Cake

fruit, cheese, & crackers tray

Mulled Apple Cider
Mix one gallon apple cider with one 5.65 oz. package Aspen brand mulling spices (available at Hallmark) and warm on stove or in slow cooker.

Sam Adam's Octoberfest seasonal ale

2 comments:

Stitch or no stitch said...

The birthday menu sounds yummy. Hope you had a wonderful time.
Margaret

Mindy said...

All the food was wonderful (as well as the company)! Brandon wants those mushrooms again soon, so thanks for posting these recipes.