Thursday, August 16, 2007

Honey Pecan Chicken

Just double this if you're serving four.

2 tablespoons soy sauce
2 tablespoons honey
1/3 cup finely chopped pecans
1/3 cup crushed cornflakes
2 chicken breasts

  • Preheat oven to 425 degrees. Line a baking sheet with foil and spray with cooking spray.
  • Combine soy sauce and honey in a shallow dish, and pecans and cornflakes in another shallow dish.
  • Dip each chicken breast in honey sauce and then in the pecan crumb mixture. Press extra crumb topping all over chicken breasts and drizzle any extra honey sauce over the tops of the chicken breasts.
  • Tent with another piece of foil and place in oven for 10 minutes. Remove foil, bake an additional five minutes.

Menu suggestions- serve with:

mashed sweet potatoes with brown sugar, cinnamon, and butter
snow peas sauteed with garlic and a little olive oil

2 comments:

lydia said...

Hey Ruth! I just stumbled upon your blog,...enjoyed looking at your recipes!! :)

Lydia said...

oh,... i also just posted on Everyday Food's Lemon Sandwich Cookies,..thats how I found you. :) They are SOO delicious!