Makes about 1 cup
3/4 cup unsalted butter, room temperature
1/4 cup honey mustard
Using electric mixer, beat butter in small bowl until fluffy. Add honey mustard and beat until blended.
(Can be prepared ahead. Cover and refrigerate up to 1 week or freeze up to 1 month. Bring to room temperature before using.)
from The 2006 Bon Appetit Cookbook