Monday, December 24, 2007

Honey mustard butter

Makes about 1 cup

3/4 cup unsalted butter, room temperature
1/4 cup honey mustard

Using electric mixer, beat butter in small bowl until fluffy. Add honey mustard and beat until blended.

(Can be prepared ahead. Cover and refrigerate up to 1 week or freeze up to 1 month. Bring to room temperature before using.)

from The 2006 Bon Appetit Cookbook

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