Saturday, December 06, 2008

Chicken with Spicy Marmalade Glaze

Makes 4 servings

1/2 cup orange marmalade
1 Tbs. minced garlic
1 Tbs. Dijon mustard
1 Tbs. balsamic vinegar
1/4 tsp. crushed red pepper
4 skinless boneless chicken breasts
1/2 tsp. kosher salt
freshly ground black pepper

1. Spray the rack of a broiler pan, preheat the broiler.

2. Sprinkle chicken breasts with salt and pepper on each side. Place in oven for 4 minutes on one side until lightly browned. Meanwhile, whisk together the remaining ingredients. Remove chicken from oven and turn over to other side. Spoon or brush glaze onto each breast and return to oven for another 4 minutes, or until chicken is done.

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