Hearthside Rye Muffins

I found this delighful recipe on the package of Bob's Dark Rye Flour. Before baking, I sprayed the muffins with cooking spray and sprinkled on sesame seeds for an extra-nice texture. I served these warm with buttery spread alongside bean and bacon soup. Delish!

1 cup Whole Wheat flour
1 cup Bob's Red Mill Dark Rye flour
2 Tbs. Turbinado Sugar or Brown Sugar
1 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
2 tsp. caraway seeds
1 cup milk
1 egg
1/2 cup oil

Mix together dry ingredients. Combine liquids and stir into dry ingredients. Spoon into greased muffin pan. Bake at 400 degrees for 15 minutes. Makes 12 very special muffins.