Sunday, March 11, 2007

French Onion Biscuits

These biscuits epitomize yum-yum for the tum-tum and are easy peasy.

1 (8 oz.) carton French onion dip
1 /4 cup milk
1 Tbsp. finely chopped fresh parsley
2 cups all-purpose baking mix
1 Tbs. butter, melted

1. Whisk together first 3 ingredients until smooth. Stir in baking mix until well blended. Divide dough into 12 equal prtions, and arrange on a lightly greased baking sheet. Brush tops of dough with melted butter.

2. Bake at 450 degrees for 7-8 minutes or until lightly golden. Let stand 5 minutes before serving.

From the March 2007 issue of Southern Living magazine.

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