1 lb. fresh asparagus, ends snapped off and steamed or roasted just until crisp-tender*
8 cups baby salad greens
2 cups seedless red grapes
8 cooked and drained bacon strips, crumbled
1 (4 oz.) package goat cheese, crumbled
4 green onions, sliced
1/4 cup pine nuts
your favorite Balsamic vinaigrette
Combine all ingredients above and dress salad just before serving. Yum-o!
*You could substitute fresh sugar snap peas for asparagus.
From the March 2007 Southern Living magazine.