Menu: Christmas Eve Dinner

Appetizers/First Course
Proscuitto-Topped Mushrooms
Wild Field Green Salad

Butternut Squash Soup with Cider Cream

Second Course
Honey-Baked Ham

Scalloped potatoes with goat cheese and herbes de Provence
Roasted Brussels Sprouts and Chestnuts
Cracked Pepper Biscuits with Honey mustard butter

Dessert
Cranberry Shortbread Cookies
Tea or Homemade Cocoa