Monday, December 24, 2007

Menu: Christmas Eve Dinner

Appetizers/First Course
Proscuitto-Topped Mushrooms
Wild Field Green Salad
Butternut Squash Soup with Cider Cream

Second Course
Honey-Baked Ham
Scalloped potatoes with goat cheese and herbes de Provence
Roasted Brussels Sprouts and Chestnuts

Cracked Pepper Biscuits
with Honey mustard butter

Cranberry Shortbread Cookies
Tea or Homemade Cocoa

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